Trendy Eating
Trendy Eating
While looking trendy on the outside with fall fashion, why not
feel trendy on the inside as well? Although food crazes come and go, some
current popular foods on the market have real health benefits that make them
worth your time and money. Here are six
trendy foods that are not only good for you, but they taste great,
too!
1 1) Kale chips
Kale
is a leafy green vegetable that becomes a crispy snack when baked.
Kale chips are low in calories, fat and sodium but high in vitamins and minerals, making them the
perfect crunchy treat. It is best to make the kale chips yourself, adding just a little olive oil and some spices (like garlic powder or cayenne) before baking. Avoid pre-packaged varieties that
are higher in fat and sodium.
perfect crunchy treat. It is best to make the kale chips yourself, adding just a little olive oil and some spices (like garlic powder or cayenne) before baking. Avoid pre-packaged varieties
2 2) Coconut water
Coconut
water is the clear liquid found inside young, green coconuts. It has a sweet
and somewhat
nutty taste. This Mother Nature’s sports drink has less sugar and less sodium than
most sports drinks on the market. It is higher in potassium, calcium and
chloride,
making
it better for rehydrating and replenishing the body’s energy levels after
strenuous activity.
Stick
to the plain flavor and avoid those with added sugars or juices.
3) Fresh juices
Juicing
is all the rave. It is a great way to squeeze fruits
and vegetables that you don’t
typically consume
into your diet. However, remember that if you are drinking juices in
place of real
food, you’ll fall short on a number of nutrients your body needs, namely fiber
and protein. Still, juices can be a great morning meal or snack when made
properly. Make
green smoothies at home by blending creamy fruit (bananas, mango) with leafy greens (kale,
spinach) plus
water.
4) Almond butter
Almond
butter is a food paste, similar to peanut butter but made from almonds. Almond
butter
is
a great alternative to peanut butter for those with peanut allergies. It
contains significantly
more
fiber, calcium, potassium, iron and manganese than peanut butter with about
half
the
saturated fat. When choosing an almond butter, select those that contain little
to no
added
ingredients.
5) Chia seeds
Cha-Cha-Cha-chia! Those tiny seeds from the 1980s Chia Pets are filled with vitamins,
calcium (by weight, more than whole milk!) and dietary fiber. When chia seeds are exposed
to
water, they form a gel that expands in your belly, helping you to feel full,
eat less and
shed pounds. Ground chia seeds are virtually tasteless and can be added to baked goods,
smoothies,
yogurts, sauces, dips and more – without changing the flavors of the foods!
6) Almond milk
Almond
milk is a beverage made from ground almonds, often used as a substitute for
dairy milk. This milk
variety is suitable for vegans and vegetarians since it does not contain any animal
products. In fact, this milk is extremely ‘allergy-friendly.’ Because almond milk
does
not contain any
lactose, it is great for those who are lactose intolerant. Since almonds are rich in vitamins
and minerals, almond milk doesn’t need to be fortified like some other milk varieties.
It is very low in calories (about 40 calories per serving) and low in
carbohydrates (only two grams per serving), so it is a great milk substitute
for those watching their weight.
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